Repeated food-borne illness outbreaks resulting from produce have proven that current chlorine sanitizers have failed. The industry consensus is that chlorine needs to be replaced. The peer-reviewed and published studies shown here prove that Fit's 100% Natural formula provides superior performance vs. chlorine. Fit kills 99.9% of harmful bacteria, like e.coli and salmonella which have been associated with food-borne illness, and is only for use on cut, chopped, peeled and other processed produce in commercial foodservice establishments. Click on the links below for the full study designs and results. You will see that they speak for themselves.